A slightly bad gen-therapy

This piece in Wired News tells about how researchers genetically have made some coffee-beans contain 70% less coffeine than the natural ones. "Experts contend a caffeine-free bean would be an improvement over current decaffeination processes, which use water or organic solvents to remove the stimulant from the beans before they are roasted, taking out some flavor and aroma as well. " Who cares?! I'm not drinking ten cups a day because of the flav of the thing-called-coffee that is in the automat at work - I drink it to stay awake!!!!