Expatica: "The German institute for Food Research in Potsdam near Berlin said the gene makes some people extraordinarily sensitive to the bitter substances phenylthiocarbamid (PTC) and propylthiouracil (PROP). Most people swallow those substances with a smile."
via Exploding Cigar.
Don't show this to my son - he is too intelligent and would use this as an argument at dinner...
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